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Tofu Rancheros Breakfast Bowl
Quick Description
Spiced tofu scramble with crispy plant-based Modern meat join their new favourite amigos in this incredible Tofu Rancheros bowl! Zesty spiced enchilada sauce combines with black beans, avocado, fresh cut pico de gallo and soft flour tortillas for a flavour packed, plant-based breakfast you’ll soon be adding in your regular routine.
Modern Meat Crumble (Pea protein, Mushroom, Eggplant, Beets, Potato starch, Grapeseed oil, White onion, Garlic, Kosher salt, Umami powder, Garlic powder, Onion powder, Smoked paprika, Nutritional yeast), Tofu, Black Beans, Corn, Sweet Potato, Enchilada Sauce (Tomato Sauce, Spices, Silicon Dioxide, Grapeseed Oil, Chili Sauce), Pico De Gallo Salsa (Tomatoes, Lime Juice, Red onion, Cilantro, Grapeseed Oil, Olive Oil, Garlic,) Flour Tortilla (Enriched Bleached Wheat Flour, Water, Vegetable Shortening), Tomato, Avocado, Black beans, Lime, Herbs, Spices, Salt
Dairy-Free
Plant-Based
Vegetarian
Nut-Free
Wheat, Soy
Nutrition Facts
- Serving Size 325g
- Calories 400
- Fat 17g
- Saturated 1.8g
- Trans 0g
- Cholesterol 0mg
- Sodium 1,263mg
- Carbohydrates 51.6g
- Fiber 10.2g
- Sugars 6.1g
- Protein 14.5g
- Calcium 83mg
- Iron 4mg
- Potassium 839mg
Microwave: Remove lid and remove dressings/sauces. Pour tomato sauce and Reheat on high for 2 min 30 seconds
